Consumers are more likely to believe that small manufacturers will be more likely to commit food fraud or loosen standards, causing more nutrition scandals. In this respect, food certificates help small and medium-sized companies to enter the market. In this way, the food safety certificate increases the brand recognition of the companies and guarantees the product quality to the consumers. It also proves to the authorities that the production environments are safe and comply with legal regulations.
In general, there are three areas where food safety certifications help guarantee firm quality. The first is the product itself. Being certified means that the firm's capabilities and products meet market needs and comply with legal regulations and international standards. The second is processes. Companies with food safety certification ensure consistency in strength and reliability throughout their processes, and find opportunities for innovation and creativity. Processes in areas such as food quality and the environment, health and safety must be robust and compatible throughout both the production and supply chain. The third area is consumers. Consumer awareness and making the right choice are increasing with food safety certification programs.
The benefits of the Food Safety System (FSS) document developed by our organization can be listed as follows:
The common goal of changing food and beverage standards around the world is to protect the health and safety of consumers.
Our organization acts with a sense of responsibility in order to be with people who care about their nutrition and to help them make safe food choices. In this context, it provides Food Safety System (FSS) certification services to support companies that produce, store, distribute and prepare food in order to prove their efforts in this direction.
